Sweet and Tangy Kansas City-Style BBQ Sauce - A Homemade Classic!

Kansas City-style barbecue sauce is known for its rich, sweet, and tangy flavor. Here's a simple homemade recipe you can try:

Ingredients:

1 cup ketchup

1/2 cup brown sugar

1/4 cup apple cider vinegar

1/4 cup molasses

2 tablespoons Worcestershire sauce

1 tablespoon paprika

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon cayenne pepper (adjust to taste for spiciness)

Salt and black pepper to taste

Instructions:

Combine Ingredients: In a medium saucepan, combine ketchup, brown sugar, apple cider vinegar, molasses, Worcestershire sauce, paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper.

Simmer: Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent burning.

Reduce Heat: Once it reaches a boil, reduce the heat to low to maintain a gentle simmer.

Simmer and Stir: Let the sauce simmer for about 10-15 minutes, stirring occasionally to allow the flavors to meld and the sauce to thicken.

Taste and Adjust: Taste the sauce and adjust the seasonings to your liking. You can add more sugar for sweetness, more vinegar for tanginess, or more cayenne for spiciness.

Cool and Store: Allow the sauce to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to a month.

Tips:

• If you prefer a smoother sauce, you can blend it with an immersion blender after simmering.
• For a smokier flavor, you can add a few drops of liquid smoke or use smoked paprika.
• Adjust the sweetness and spiciness levels to suit your taste preferences.
• This homemade Kansas City-style BBQ sauce is perfect for slathering on ribs, pulled pork, grilled chicken, or even using as a dipping sauce. Enjoy your delicious barbecue creation!