Embark on a journey that ignites the senses, where the tantalizing aroma of smoky char mingles with the fiery kick of jalapeños to create a culinary masterpiece. Enter the world of Grilled Stuffed Jalapeños – an appetizer that strikes the perfect balance between heat and indulgence. These savory delights, hot off the grill, are not just a snack; they are a flavor-packed prelude to a BBQ experience like no other. Brace yourself for an explosion of creamy textures, savory notes, and a touch of bacon brilliance, all encased within the vibrant green embrace of these jalapeño gems. It's a fusion of spice and sophistication that beckons both the heat-seekers and the connoisseurs of culinary finesse. Let the grilling adventure begin as we unravel the secrets behind crafting these fiery, yet irresistibly delicious, stuffed jalapeños.
Grilled Stuffed Jalapeños
Ingredients
Jalapeños (12-15)
Cream cheese (8 oz, softened)
Shredded cheddar cheese (1 cup)
Garlic powder (1 tsp)
Onion powder (1 tsp)
Cooked and crumbled bacon (1/2 cup)
Salt and pepper to taste
Instructions:
- Cut the jalapeños in half lengthwise and remove the seeds and membranes
- In a bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, and crumbled bacon. Season with salt and pepper.
- Stuff each jalapeño half with the cream cheese mixture.
- Preheat the grill to medium heat.
- Place the stuffed jalapeños on the grill and cook until the peppers are tender, and the filling is hot and slightly browned (usually 8-10 minutes).
Serve hot and watch them disappear!
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